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  Salute to Turkey Chef Demonstrations
 

 

Cuisine of Turkey at The Madison Hotel

May 7, 2008

Chef Musa Dagdeviren will bring his creative Turkish cuisine to The Madison Hotel and Grill 83.  Dagdeviren thrives on developing new and exciting meals, and he creates over 1,000 new dishes for Ciya and other 2 restaurants in Istanbul every year. Come experience this acclaimed chef’s innovative cuisine for an evening to remember.

The Madison Hotel, 83 Madison Avenue

Memphis, TN  38103

Call for reservations:

(901) 333-1224

www.madisonhotelmemphis.com

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Cuisine of Turkey at Chez Philippe

May 9 & May 10, 2008

Chef Gencer Üzümlü of the Istanbul Culinary Institute will join Reinaldo Alfonso, Chef de Cuisine at Chez Philippe, for an evening of delicious Turkish cuisine. Uzümlü combines traditional Turkish dishes with techniques learned from all over the world to add an extra flare to his creations that are sure to please.

The Peabody Hotel, 149 Union Avenue

Memphis, TN  38103

Call Chez Philippe for reservations:

(901) 529-4188

 

 

                                           

Photo above: Manti, or Turkish Ravioli,

 served with yoghurt on top.

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