TEAM APPLICATIONS NOW OPEN!
CALLING ALL BARBECUE TEAMS!
Last year, Teams from over 22 states and five foreign countries converged at the World Championship Barbecue Cooking Contest for one reason – to walk the stage at Memphis in May.
And now we’re doing it again! Here’s your chance to join the Top Guns of Barbecue at Memphis in May.
Whether you’re a barbecue circuit champion or a new Patio Porker team – there’s a place for you at Memphis in May.
Teams compete in four different primary categories whole hog, shoulder, rib, and patio porkers. Plus numerous ancillary contests like sauce, hot wings, anything but (pork) and more.
Check out the application guide here.
2025 TEAM APPLICATION
We now have the ability for teams to complete the application online. Apply online here – it’s easy.
Entry fee includes: booth space, entry of one pork category, eighteen (18) 24-hour wristiks for championship pork categories or eight (8) 24-hour wristiks for Patio Porker category, two (2) vehicle load-in passes, one (1) parking pass, a single 110v/20a circuit, and a 2025 WCBCC poster and apron.
The 2025 Team Application Guide is here.
Apply online here – it’s easy.
2025 application in PDF format here.
Deadline to apply is February 21, 2025
Contact barbecue@memphisinmay.org
PATIO PORKER Category
The Patio Porker Category is perfect for first-time grillers. Small manageable space, low entry fees delivering maximum bang for the buck.
For more information about Patio Porkers click here.