Memphis in May looks toward the future and continues to evolve with the introduction of the Open Fire World Championship!
Attendees will have the exciting opportunity to “taste the ‘cue” and take in the sizzling spectacle of the Open Fire World Championship!
Multiple blazing open fire stations will heat up to prepare beef, pork, chicken, lamb, alligator, octopus, and more! Open Fire Expands the festival footprint, celebrating the ancient art and modern innovation of open-flame cooking.
Internationally acclaimed Argentine-born chef and live-fire specialist Al Frugoni will headline this groundbreaking event.