HEATH RILES BBQ TEAM
2024 1st place ribs
Championship winner with his own line of award-winning BBQ products available nationwide. Memphis in May competitor since ’08 with 11 top-10 finishes.
2024 Booth R-023
ALL STAR TEN PIN PORKERS
We are a drinking team with a BBQ problem, we started in 1998. a bunch of bowlers. we pride ourselves on being the best booth champions.20 members.
2024 Booth R-011
AUTO BE GRILLIN
2024 Booth R-006
BAIN BBQ
2024 Booth R-033
BBQ TEAM
2024 Booth R-005
BLUFF CITY SMOKERS
2024 Booth R-009
BURNT FINGER BBQ
2024 Booth R-029
CASTLE COOKERS
Castle Cookers is an employee-led team competing in the annual Memphis in May BBQ event as part of our district’s larger outreach/recruitment program informing the public about our district’s mission.
2024 Booth R-052
COTTON PICKIN’ PORKERS
I started team in 91. originally CBU frat group alum/students to keep in touch. won 1st in shoulder our 2nd year, later won 3rd and 4th in hog.
2024 Booth R-054
DELTA SWINE SMOKERS
2024 Booth R-001
DON’T STOP PORKIN’
A group of barbecue loving employees sponsored by Engineering Technology Services LLC located at 3861 Delp Street, Memphis, TN 38118.
2024 Booth R-008
FAT SIDE UP
We began as a patio team formed from college friends. After winning the patio division we moved to compete on a higher level. You’ve seen us on stage!
2024 Booth R-055
GREASELAND PORKERS
2024 Booth R-051
GRILL & GRIND
Grill & Grind, founded in 2013 by a group of downtown Memphis residents, is equal parts Memphis Grizzlies, Memphis bars, Memphis music, & Memphis bbq
2024 Booth R-030
HALL PASS BBQ
Hall Pass BBQ: Our 15 member team has 20 years of competitive BBQ experience with multiple top ten finishes, showcasing our dedication and expertise.
2024 Booth R-012
HAMMY SAGAR BBQ
2024 Booth R-042
HEATH RILES BBQ TEAM
75-time Grand Champ with his own line of award-winning BBQ products available nationwide. Memphis in May competitor since ’08 with 11 top-10 finishes.
2024 Booth R-023
HOGEXPRESS
2024 Booth R-010
JUST FLAME AND FLAVOR
2024 Booth R-021
KILL ‘EM & GRILL ‘EM QUE
2024 Booth R-048
KILLER GRILLERS
Started in 2007, we have 15 team members, in our two years at WCBCC we have placed 25th & 8th, it was exciting to walk the stage, Check us out on HSN!
2024 Booth R-004
LANG BBQ SMOKERS
I’ve been cooking competition for about 10 years now . We became Land bbq smokers in 2015. Lang smokers has took first place at the pig jig. 2023
2024 Booth R-024
MEAT DRINK AND BE MERRY
The Meat Drink and be Merry BBQ team, established in 2011, is a vibrant blend of local and international culinary talents headquartered in Memphis.
2024 Booth R-025
MEAT WHISKEY
2024 Booth R-016
MEMPHIS BARBECUE SUPPLY
2024 Booth R-028
MR. GREENS BBQ
MR GREENS BBQ team was birthed by family and friends supporting a dream. Have many talks about cooking and everyone got behind the vision and pushed.
2024 Booth R-036
MUCHO ALOHA
| Mucho Aloha is from Orlando Florida – Head Cook Clancy Shorter, Taste Maker Dane Jordan, Keeper of the Flame Todd Holland, Chief Vibe Officer Joe Dunn and Chairman of Barbecue Mike Morgan. |
2024 Booth R-026
NICE RACK
2024 Booth R-031
NUTS N’ BUTTS
TN MOJO BBQ and Wurth teamed up in 2015 to create an awesome BBQ family.
1st poultry 2016
10th ribs 2018
1st ribs 2019
1st beef 2023
3rd wings 2023
2024 Booth R-049
PABLO ESCO BBQ
Competitors for 17 years, last 5 years under current name. 12 of us, we added a whole team from Nebraska we befriended the past few years.
2024 Booth R-027
PEYTON PLACE MOTLEY QUE
Our 1st leader was Attorney Juanita Peyton, who has passed. We won 3rd in sauce 1 year/26th in 2023 in hot-wings, w/the youngest cook in the contest.
2024 Booth R-047
PIGS GONE WILD
From local legends to world champions: 21 years strong, 30 members deep, nice with the meat, & light on our feet. Reigning Ms. Piggie Idol champs
2024 Booth R-050
PORK AND BEAN COUNTERS
2024 Booth R-060
PORK-A-TUDE BBQ
2024 Booth R-037
PORKCRASTINATORS
2024 Booth R-059
PORKIN’ IN THE PARK
Started in 2016(Patio)-Pro in 2023. 7 members,1 female & 6 males.
2019 1st Exotic;3rd Tomato Sauce; 8th Patio Porker; 2022 10th Beef; 2023 6th Ribs.
2024 Booth R-032
PORKOSAURUS BBQ
What started with a few friends with a bbq hobby quickly grew into a passion for competition cooking. After getting some calls, we were hooked.
2024 Booth R-053
POT BELLIE COOKERS
2024 Booth R-019
PRIME TIME BBQ
2024 Booth R-044
PURE PLEASURE PORKERS
2024 Booth R-003
RIBBED FOR YOUR PLEASURE, LLC
Est. 2022
#1 in Tomato Sauce (2023)
#10 in Ribs (2023)
2024 Booth R-066
RIBERTY
2024 Booth R-067
RUSSELL’S DAM GOOD BBQ
We are a family owned restaurant near a small lake with a Dam. Russell & The Dam Good BBQ Team competed for 1st time in 2023 & won 1st Place Wings
2024 Booth R-061
SERIAL GRILLERS
2024 Booth R-046
SLABS A’ SMOKIN
2024 Booth R-017
SMALL AXE BBQ
2024 Booth R-068
SMOKE TRAILS BBQ
Youtuber and competitive BBQ’er Steve Gow brought together this team of 11 from across the US & Canada to compete at MIM WCBCC for the first time.
2024 Booth R-038
SMOKIN’ SPIDERS
2024 Booth R-039
SMOKIN’ WITH AN ATTITUDE
2024 Booth R-069
SOUTH MAIN SMOKERS
2024 Booth R-022
STEAK TANK
STEAK TANK 6 nationally ranked competition steak cooks including #1 and #8 in the SCA points chase. #1 Pork rub 2024 NBBQA. #5 Sauce 2024 Amer Royal
2024 Booth R-045
SWEET BROWN SMOKERS
1999 corp team having business, fun, and philanthropic objectives. Now just fun and charity. 3x t-shirt champ, top 3 seafood & exotic, wrestling champ.
2024 Booth R-013
SWEETIE’S BAR-B-Q
Sweetie’s Bar-B-Q will be competing in MIM under my own team name for the 1st time in 2024 along with my wife and 6 awesome pit masters.
2024 Booth R-062
SWIGGIN N PIGGIN
2024 Booth R-057
SWINEFELD
2024 Booth R-063
SWINOS
25th year in the MIM WCBC. +24 top ten category finishes, led by Seafood World Champion chef Josh Cooper, and 6 Piggy Idol wins by Tender2TheBone.
2024 Booth R-002
TEAM BEST DAMN BARBECUE
We are a rib team made up of individual competition teams from Washington, Oregon, Idaho and Texas
2024 Booth R-070
THE BEEF N THE CHICKEN
Est. In 2001, BNC
2024 Booth R-058
THE USUAL SAUCEPECTS
| Founded in 2014, The Usual Saucepects were featured on Food Network’s “Carnivorous” and presented Memphis rib technique at Ecuador’s largest festival |
2024 Booth R-020
TIPPY Q
Family-owned championship BBQ team – 10 members, 2 WCBCC appearances, 1 top 10 poultry. We are passionate about family and great BBQ.
2024 Booth R-040
TOO SAUCED TO PORK
TSTP was founded in 2004 and is, at its heart, a bbq family. We pride ourselves in public interaction. Every May we offer 20 team spots for folks to join our family and experience the WCBCC on a team.
2024 Booth R-014
TRIPLE H BBQ
2024 Booth R-064
YOUTH GROUP BBQ
2024 Booth R-065
