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HEATH RILES BBQ TEAM
2024 1st place ribs
Championship winner with his own line of award-winning BBQ products available nationwide. Memphis in May competitor since ’08 with 11 top-10 finishes.
2024 Booth R-023
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ALL STAR TEN PIN PORKERS
We are a drinking team with a BBQ problem, we started in 1998. a bunch of bowlers. we pride ourselves on being the best booth champions.20 members.
2024 Booth R-011
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AUTO BE GRILLIN
2024 Booth R-006
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BAIN BBQ
2024 Booth R-033
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BBQ TEAM
2024 Booth R-005
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BLUFF CITY SMOKERS
2024 Booth R-009
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BURNT FINGER BBQ
2024 Booth R-029
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CASTLE COOKERS
Castle Cookers is an employee-led team competing in the annual Memphis in May BBQ event as part of our district’s larger outreach/recruitment program informing the public about our district’s mission.
2024 Booth R-052
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COTTON PICKIN’ PORKERS
I started team in 91. originally CBU frat group alum/students to keep in touch. won 1st in shoulder our 2nd year, later won 3rd and 4th in hog.
2024 Booth R-054
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DELTA SWINE SMOKERS
2024 Booth R-001
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DON’T STOP PORKIN’
A group of barbecue loving employees sponsored by Engineering Technology Services LLC located at 3861 Delp Street, Memphis, TN 38118.
2024 Booth R-008
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FAT SIDE UP
We began as a patio team formed from college friends. After winning the patio division we moved to compete on a higher level. You’ve seen us on stage!
2024 Booth R-055
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GREASELAND PORKERS
2024 Booth R-051
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GRILL & GRIND
Grill & Grind, founded in 2013 by a group of downtown Memphis residents, is equal parts Memphis Grizzlies, Memphis bars, Memphis music, & Memphis bbq
2024 Booth R-030
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HALL PASS BBQ
Hall Pass BBQ: Our 15 member team has 20 years of competitive BBQ experience with multiple top ten finishes, showcasing our dedication and expertise.
2024 Booth R-012
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HAMMY SAGAR BBQ
2024 Booth R-042
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HEATH RILES BBQ TEAM
75-time Grand Champ with his own line of award-winning BBQ products available nationwide. Memphis in May competitor since ’08 with 11 top-10 finishes.
2024 Booth R-023
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HOGEXPRESS
2024 Booth R-010
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JUST FLAME AND FLAVOR
2024 Booth R-021
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KILL ‘EM & GRILL ‘EM QUE
2024 Booth R-048
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KILLER GRILLERS
Started in 2007, we have 15 team members, in our two years at WCBCC we have placed 25th & 8th, it was exciting to walk the stage, Check us out on HSN!
2024 Booth R-004
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LANG BBQ SMOKERS
I’ve been cooking competition for about 10 years now . We became Land bbq smokers in 2015. Lang smokers has took first place at the pig jig. 2023
2024 Booth R-024
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MEAT DRINK AND BE MERRY
The Meat Drink and be Merry BBQ team, established in 2011, is a vibrant blend of local and international culinary talents headquartered in Memphis.
2024 Booth R-025
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MEAT WHISKEY
2024 Booth R-016
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MEMPHIS BARBECUE SUPPLY
2024 Booth R-028
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MR. GREENS BBQ
MR GREENS BBQ team was birthed by family and friends supporting a dream. Have many talks about cooking and everyone got behind the vision and pushed.
2024 Booth R-036
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MUCHO ALOHA
Mucho Aloha is from Orlando Florida – Head Cook Clancy Shorter, Taste Maker Dane Jordan, Keeper of the Flame Todd Holland, Chief Vibe Officer Joe Dunn and Chairman of Barbecue Mike Morgan. |
2024 Booth R-026
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NICE RACK
2024 Booth R-031
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NUTS N’ BUTTS
TN MOJO BBQ and Wurth teamed up in 2015 to create an awesome BBQ family.
1st poultry 2016
10th ribs 2018
1st ribs 2019
1st beef 2023
3rd wings 2023
2024 Booth R-049
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PABLO ESCO BBQ
Competitors for 17 years, last 5 years under current name. 12 of us, we added a whole team from Nebraska we befriended the past few years.
2024 Booth R-027
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PEYTON PLACE MOTLEY QUE
Our 1st leader was Attorney Juanita Peyton, who has passed. We won 3rd in sauce 1 year/26th in 2023 in hot-wings, w/the youngest cook in the contest.
2024 Booth R-047
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PIGS GONE WILD
From local legends to world champions: 21 years strong, 30 members deep, nice with the meat, & light on our feet. Reigning Ms. Piggie Idol champs
2024 Booth R-050
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PORK AND BEAN COUNTERS
2024 Booth R-060
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PORK-A-TUDE BBQ
2024 Booth R-037
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PORKCRASTINATORS
2024 Booth R-059
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PORKIN’ IN THE PARK
Started in 2016(Patio)-Pro in 2023. 7 members,1 female & 6 males.
2019 1st Exotic;3rd Tomato Sauce; 8th Patio Porker; 2022 10th Beef; 2023 6th Ribs.
2024 Booth R-032
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PORKOSAURUS BBQ
What started with a few friends with a bbq hobby quickly grew into a passion for competition cooking. After getting some calls, we were hooked.
2024 Booth R-053
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POT BELLIE COOKERS
2024 Booth R-019
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PRIME TIME BBQ
2024 Booth R-044
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PURE PLEASURE PORKERS
2024 Booth R-003
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RIBBED FOR YOUR PLEASURE, LLC
Est. 2022
#1 in Tomato Sauce (2023)
#10 in Ribs (2023)
2024 Booth R-066
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RIBERTY
2024 Booth R-067
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RUSSELL’S DAM GOOD BBQ
We are a family owned restaurant near a small lake with a Dam. Russell & The Dam Good BBQ Team competed for 1st time in 2023 & won 1st Place Wings
2024 Booth R-061
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SERIAL GRILLERS
2024 Booth R-046
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SLABS A’ SMOKIN
2024 Booth R-017
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SMALL AXE BBQ
2024 Booth R-068
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SMOKE TRAILS BBQ
Youtuber and competitive BBQ’er Steve Gow brought together this team of 11 from across the US & Canada to compete at MIM WCBCC for the first time.
2024 Booth R-038
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SMOKIN’ SPIDERS
2024 Booth R-039
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SMOKIN’ WITH AN ATTITUDE
2024 Booth R-069
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SOUTH MAIN SMOKERS
2024 Booth R-022
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STEAK TANK
STEAK TANK 6 nationally ranked competition steak cooks including #1 and #8 in the SCA points chase. #1 Pork rub 2024 NBBQA. #5 Sauce 2024 Amer Royal
2024 Booth R-045
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SWEET BROWN SMOKERS
1999 corp team having business, fun, and philanthropic objectives. Now just fun and charity. 3x t-shirt champ, top 3 seafood & exotic, wrestling champ.
2024 Booth R-013
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SWEETIE’S BAR-B-Q
Sweetie’s Bar-B-Q will be competing in MIM under my own team name for the 1st time in 2024 along with my wife and 6 awesome pit masters.
2024 Booth R-062
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SWIGGIN N PIGGIN
2024 Booth R-057
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SWINEFELD
2024 Booth R-063
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SWINOS
25th year in the MIM WCBC. +24 top ten category finishes, led by Seafood World Champion chef Josh Cooper, and 6 Piggy Idol wins by Tender2TheBone.
2024 Booth R-002
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TEAM BEST DAMN BARBECUE
We are a rib team made up of individual competition teams from Washington, Oregon, Idaho and Texas
2024 Booth R-070
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THE BEEF N THE CHICKEN
Est. In 2001, BNC
2024 Booth R-058
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THE USUAL SAUCEPECTS
Founded in 2014, The Usual Saucepects were featured on Food Network’s “Carnivorous” and presented Memphis rib technique at Ecuador’s largest festival |
2024 Booth R-020
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TIPPY Q
Family-owned championship BBQ team – 10 members, 2 WCBCC appearances, 1 top 10 poultry. We are passionate about family and great BBQ.
2024 Booth R-040
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TOO SAUCED TO PORK
TSTP was founded in 2004 and is, at its heart, a bbq family. We pride ourselves in public interaction. Every May we offer 20 team spots for folks to join our family and experience the WCBCC on a team.
2024 Booth R-014
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TRIPLE H BBQ
2024 Booth R-064
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YOUTH GROUP BBQ
2024 Booth R-065