TEAM APPLICATIONS NOW CLOSED!
2025 applications have closed. Stay tuned for when you can apply for the 2026 WCBCC
Last year, Teams from over 22 states and five foreign countries converged at the World Championship Barbecue Cooking Contest for one reason – to walk the stage at Memphis in May.
And now we’re doing it again! Here’s your chance to join the Top Guns of Barbecue at Memphis in May.
Whether you’re a barbecue circuit champion or a new Patio Porker team – there’s a place for you at Memphis in May.
Teams compete in four different primary categories whole hog, shoulder, rib, and patio porkers. Plus numerous ancillary contests like sauce, hot wings, anything but (pork) and more.
PATIO PORKER Category
The Patio Porker Category is perfect for first-time grillers. Small manageable space, low entry fees delivering maximum bang for the buck.
For more information about Patio Porkers click here.
